men's gift ideas
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gourmet present ideas for men
How about a meat or fish smoker as an original gift for the gourmet!
The Bradley Smoker is a unique smoke house sold complete with its accompanying smoke generator in which flavour bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavour of smoked food.
It is light enough to carry and is about the size of a small fridge.
The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without intervention.
Available at Fly Fishing Tackle Co UK for £269.00 with FREE Zone 1 Mainland UK shipping.
BRADLEY STAINLESS STEEL SMOKER
There was a demand from commercial caterers and others for the original Bradley Smoker to be fabricated in stainless steel.
Looks fabulous in any cooking environment.
The Bradley Smoker in Stainless steel is sold as a complete unit consisting of the cabinet plus the accompanying smoke generator. Apart from the stainless steel finish, the stainless steel model is identical to the above Original Bradley Smoker.
Why Stainless Steel? Stainless Steel is an eye catching material that has become increasingly fashionable over the last decade. Growing interest in interiors, cooking and healthy eating have all had a positive impact on the popularity of stainless steel products in the home.
Available at Fly Fishing Tackle Co UK for £349.00 with FREE Zone 1 Mainland UK shipping.
Smoking enthusiasts who want even finer control over the smoking process will love the latest additions to the Bradley Smoker product range. Two new Bradley Smoker with digital programming to control the cabinet temperature, the cooking time, plus a separate control for the, length of smoking time.
The front exterior has a painted brushed stainless steel look, the internal surfaces are in stainless steel. As with the Original Bradley Smoker the cabinets are insulated.
The smokers use the automatic Bradley Bisquette feed system, are supplied with a recipe book and cooking instructions, maintenance and operating manual, and are covered by a one year warranty.
Available at Fly Fishing Tackle Co UK for £349.00 with FREE Zone 1 Mainland UK shipping.
BRADLEY SMOKE GENERATOR COMPLETE WITH ADAPTOR
The Stainless Steel Smoke Generator, with Adaptor is a highly adaptable unit that allows you to retrofit almost any small structure into a smoke house.
The unit consists of two parts. The Smoke Generator is identical to that which is supplied with the Stainless Steel Smoker. However , where the lugs would attach to the cabinet, they instead attach to the face plate of the Adaptor, which is also made of stainless steel.
A blueprint to build your own smokehouse is included with the unit.
Available at Fly Fishing Tackle Co UK for £176.00 with FREE Zone 1 Mainland UK shipping.
The top selling Snowbee Smoker, solves the problem of what to do with the catch! A generously sized Hot Smoker/Cooker constructed in Stainless Steel for easy cleaning and long life. Will take 4 or 5 small Trout, or 2 large fish, headed and tailed. Complete with stand, 2 fuel pans with heat adjustment, cooking pan, lid with adjustable smoke vent, drip tray and grill. Packs away neatly inside its own stand, for convenient storage. Quick and efficient Hot Smoking of fish, meats, poultry etc., cooks and Smokes in one process, so Smoked Fish is ready in as little as 15 minutes.
Size:16 ½"x 10 ½"x 4 ¼".
Buy Now online at Fly Fishing Tackle.co.uk for £39.00 > >
WEST COUNTRY STOVES COLDSMOKER
The West Country Cold Smoker has been designed to produce deliciously succulent cold smoked trout and salmon after eight years of testing and tasting.
Its unique design keeps the smoke and food compartments separate, thereby ensuring that the fish or meat remains cool, and is properly smoked.
Ideal for smoking all foods such as meat, fish, game, cheese, even almonds!
The West Country Cold smoker, made in England, is for home or even commercial smoking either outdoors or in a garage and is very versatile for curing different types of foodstuffs.
Complete Coldsmoker set from £222.00.
Visit their site now to order online > >
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion.
In addition it contains:
--Advice on choosing raw ingredients
--Making the most of meats in season
--A host of other useful information relating to home smoking and curingFirst published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food.
Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.
Available to buy from the West Country Stoves website at £11.99 > >
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